Color: 18 SRM (Amber-Brown)
Bitterness: 17 IBU
Alcohol: 6.5% abv
Taste: malty and slightly toasty balanced by slight fruitiness from the sake yeast. Sansho pepper and the orange peel gives it a citrusy and spicy kick at the finish.
Sansho (zanthoxylum piperitum) is a Japanese pepper closely related to Sichuan pepper, and offers a lemony aroma with earthy spiciness and that tongue-numbing effect.